Bacon rolls with chicken and mushrooms
Composition / ingredients
2
servings:
Cooking method
Cut the veins out of the chicken fillet.
Make an incision in the middle, add salt and pepper. Put the filling, wrap in bacon.
Put in the refrigerator for 20 minutes. Then in the frying pan for 30 minutes (200 degrees).
Filling: fry onions and mushrooms.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
