Lazy pita bread strudel with jam and apples

A great alternative for those who are not familiar with the rolling pin! Pita bread strudel - fast and delicious!

The author of the recipe

Lazy pita bread strudel with jam and apples

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Lavash thin

200

Apples

Jam

100

Eggs

Butter

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 15 % 6 g

Carbohydrates 78 % 31 g

191 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients.
Step 2:
Slice the apples.
Step 3:
Put it in a frying pan and cover with sugar.
Step 4:
Fry until the sugar dissolves.
Step 5:
Melt the butter.
Step 6:
Step 7:
Add jam to the apples.
Step 8:
Smear the pita bread with yolk.
Step 9:
Step 10:
Lay the filling.
Step 11:
Roll the roll.
Step 12:
Brush with oil.
Step 13:
Step 14:

Once I tried strudel in a cafe and fell in love with this dish.But since I myself do not know all this cooking and rolling technique so professionally, I decided to transform this dish a little and that's what happened.

Peel the apples, finely chop them and fry them in a frying pan with sugar until golden brown.Then we add literally a couple of tablespoons of jam, I took rowan. Mix everything and fry for another 5 minutes.

Lavash is smeared with beaten egg yolk.Then we spread all the stuffing on top around the perimeter. Carefully roll up into a roll and lubricate with melted butter on top.

And all this in a preheated oven for 10-15 minutes.