Salad with crackers and smoked sausage

Crispy salad in a hurry - fast and satisfying. In this salad, all the products are perfectly combined with each other, so that it turns out really tasty. You won't need bread for this dish, because the salad contains crackers. It is better to eat it fresh until the crackers have lost their crispy properties. By the way, you can use not only purchased crackers, but also cooked at home. Everyone will like the salad!

sharlis

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Semi-smoked sausage

100

Corn

100

Crackers

100

Cucumbers (fresh)

100

Eggs

Hard cheese

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 37 % 16 g

Carbohydrates 37 % 16 g

251 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 20 min

Step 1:
Cut the sausage into thin strips. For this recipe, I took a semi-smoked sausage of good quality. Fresh cucumbers are washed, cut off the tips and also cut into strips. The sausage can be left in this form, or you can lightly fry it in a dry frying pan until browning - with fried sausage, the salad will have a slightly different taste.
Step 2:
Grate the cheese on a coarse grater. We transfer canned corn from a jar to a bowl - choose corn from a trusted manufacturer so that it is sweet and juicy. Boil the eggs hard-boiled for 10 minutes, cool in cold water, peel off the shell and cut into large cubes. I used homemade eggs that have a pronounced orange color and taste.
Step 3:
Put sausage, corn, eggs, cucumbers and cheese in a deep bowl. We don't put the crackers yet.
Step 4:
Add mayonnaise. I have a rather greasy mayonnaise - 72%. 50 grams was enough for me for the salad. If you don't have a very greasy mayonnaise, then put more. In general, you can adjust the amount of mayonnaise to your liking. Additionally, I did not add salt to the salad.
Step 5:
Now we mix everything thoroughly and the salad is ready, but I still have it without crackers - I put them later. Crackers should be added before serving. You can add them and mix the salad or put the salad on a serving dish and pour the crackers on top. Choose crackers with the taste of bacon, red caviar, crab, etc. - what you like. I used crackers of three different flavors - I had 2 types of rye and one type of white in one pack.

This salad can be prepared not only on weekdays, but also on diverse holidays: birthdays, anniversaries, weddings, banquets, corporate parties, etc. There is a minimum of cooking time, the result is simply amazing!