Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
To begin with, we prepare the ingredients of this culinary recipe. Rub the zest of one orange, squeeze the juice from two oranges. Pour boiling water over the almonds, leave for a few minutes and then drain the water, the upper shell will be removed easily. After that, we dry it in a dry frying pan, and grind it into fine crumbs in a blender.
In another bowl, rub butter and granulated sugar. Beat with a mixer for about 10 minutes, add the yolks and beat them for some more time.
Then add orange juice, cognac 2 tablespoons, zest and beat again. After that, add ground almonds to the mixture, mix flour with baking powder.
Then beat the whites thoroughly until a dense white foam forms and carefully mix them into the dough. It is necessary that all the components are well mixed, while the proteins should not settle. After that, we put the dough in a greased mold and put it in a preheated oven. Take the pie out of the oven and let it cool. Sprinkle with powdered sugar on top and decorate with fruit. It turns out excellent food for breakfast or afternoon tea. Homemade cake is ready!
Calorie content of the products possible in the composition of the dish
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
