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Chocolate banana with vanilla on sour cream cake

Sweet tooth will not resist! A simple recipe for a special treat for your loved ones! I think the combination of chocolate and banana has not been surprising to anyone for a long time, because there is a myriad of food with these ingredients. For example, I really like to eat chocolate banana cake, and it is the culinary recipe of this baking that I will share with you.
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The author of the recipe
Chocolate banana with vanilla on sour cream cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 32 % 21 g
Carbohydrates 61 % 40 g
363 kcal
GI: 5 / 8 / 87

Cooking method

Cooking time: 3 h

To start, mix banana puree with vanilla sugar and sour cream. Now mix the flour with baking soda and baking powder. Now beat the sugar, margarine and eggs, continuing to beat, add flour and banana mass. We also rub the chocolate.
Now we put a third of the dough into a form smeared with oil and bake in a preheated oven to 200 degrees for about 20 minutes. In the same way we bake the remaining 2 cakes. After that, we cool them. We prepare the cream, for this we heat the chocolate, mix with granulated sugar, flour, cocoa, milk and beat this mixture. After that, bring the mass to a boil and cook the mixture for about 3 minutes. We cool it. Now beat the butter with chocolate mass and vanilla sugar. After that, we layer the finished cakes with cream, also smear the top and sides of the cake with this cream. If desired, you can decorate the cake with chocolate and bananas.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Bananas - 89   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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