Pepper and garlic salad with nuts

I take the seeds out of the sweet pepper, and then bake it in the oven until ready, about thirty minutes at medium power, but you need to control: both peppers and ovens are different. The most subtle point of this culinary recipe is the peeling of baked peppers. If it turned out and the pepper is not too damaged, I cut it into thin long strips.

Then everything is much simpler: garlic is useless in a garlic press, and nut kernels are on an old coffee grinder that has served faithfully since the last century. Garlic, nuts and sugar mix with salt, sour cream, lemon juice and ground black pepper, season with this thick mixture of sweet pepper and add green salad. If shish kebab and wine are expected at the table, and old friends will sit down at the table, then pepper-garlic salad with nuts is simply an indispensable food that will become an excellent seasoning for friendly communication and spicy hot dishes. It looks great on a platter among other snacks and salads.