Steamed turkey in a slow cooker with vegetables
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Turkey fillet cut into small pieces, salt, pepper
Step 2:
Open the package of frozen vegetables
Step 3:
We put everything in a steamer container. Pour 1.5 liters of water into the bowl of the slow cooker, throw 2 bay leaves. Installing a steamer
Step 4:
We set the program "Steaming " and cooking time. My slow cooker is a pressure cooker. Cooking time 10 min. If the slow cooker does not have the function of a pressure cooker, then the cooking time should be increased in accordance with the instructions
Step 5:
That's it, done! Minimum time, healthy and delicious food. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Water - 0 kcal/100g
- Table salt - 0 kcal/100g
- Turkey fillet - 84 kcal/100g
- Frozen vegetables - 50 kcal/100g