Steamed cheesecakes in a slow cooker
Composition / ingredients
3
servings:
Cooking method
1. We put the cottage cheese in a suitable container.
2. Add the egg to the cottage cheese, mix lightly.
3. Pour salt and mix everything together thoroughly.
4. Apples are washed, peeled and grated three times or crushed with a blender.
5. Add the apples to the curd mass, mix again.
6. Sift the flour, combine with the rest of the ingredients, stir.
7. From the resulting dough, we form cheesecakes of approximately the same size and shape.
8. We lubricate the steaming grid with vegetable oil.
9. Pour water into the bowl, install a grid and place cheesecakes on it. At a distance from each other, as they will increase in volume. Close the lid.
10. Turn on the "Couple" mode, the time is 20 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
