Cutlets in aerogrill

How to make cutlets in an aerogrill?

Minced meat for cutlets can be prepared in any available way: grind in a blender, turn the meat through a mechanical meat grinder or grind on an electric combine. Mix the minced meat thoroughly, add bread, egg, grits, salt and pepper. Roll the formed cutlets in breadcrumbs or flour. Place on the top grill of the aerogrill and cook at 250 degrees for 20 minutes. Then turn over and cook for another 15 minutes at the same temperature.

How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.