Banana waffles in a waffle iron

Delicious and fragrant, for a home tea party! Banana waffles in a waffle iron can be made from leftover bananas. One piece and only half an hour of your time will be enough! This is the perfect pastry for tea in a hurry!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Bananas

Eggs

Sugar

100

Flour

200

Butter

100

Ground cinnamon

0.3

Baking soda

0.3

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 24 % 14 g

Carbohydrates 64 % 37 g

298 kcal

GI: 0 / 14 / 86

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make banana waffles in a waffle iron? Prepare all the necessary ingredients for this. Take a very ripe banana. It is this kind that will be well kneaded in mashed potatoes and will give the waffles a pleasant sweet taste and aroma. I do not recommend replacing butter with margarine. Waffles in butter are more crispy and crumbly.
Step 2:
To prepare the dough, take a deep, spacious bowl. Combine eggs with sugar in a bowl. Beat them a little with a mixer.
Step 3:
Melt the butter in the microwave, cool it so that it is not hot. Peel the banana, break it into pieces and mash it into a puree with a fork. Add the melted butter and banana puree to the eggs in the bowl. Mix it up.
Step 4:
Gradually pour the sifted flour and soda into the bowl and knead the banana dough.
Step 5:
When adding flour, focus not on its quantity, but on the consistency of the finished dough. The finished dough turns out thick.
Step 6:
My waffle iron is old and ugly, but very experienced. Waffles in it are prepared very quickly. Preheat the waffle iron to a hot state. Before the first waffle, lubricate it with vegetable oil. Put a tablespoon of dough and cover with a lid. Cook the waffle for a minute until golden brown.
Step 7:
The finished waffles are soft at first and, if desired, they can be rolled into tubes. When they lie down and cool down, they will become hard and crispy. Delicious and fragrant banana waffles are ready! Supplement them with berry topping and serve with tea. Have a nice treat!

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.