Cupcake in a mug for 5 minutes in the microwave

Step-by-step cooking

1. Step 1:

   

   Prepare the simplest products. As a filler, I used Nutella paste. If you don't want, you can take a piece of chocolate, it will also be delicious.

2. Step 2:

   

   In a bowl, sift the dry ingredients - flour, cocoa powder and baking powder.

3. Step 3:

   

   Mix everything well with a whisk.

4. Step 4:

   

   Break the egg into a separate plate, add milk and vegetable oil.

5. Step 5:

   

   Mix everything well with a fork.

6. Step 6:

   

   Now combine the liquid ingredients with the dry ones.

8. Step 7:

   

   Knead well with a whisk. The dough should be homogeneous, not very liquid, but not very thick. It should slowly drain from the spoon.

9. Step 8:

   

   We take a mug of at least 350 ml in volume. So that the cupcake does not run away when baking) If you want, you can lightly lubricate the mug with oil. I don't do this, the butter is already in the recipe and the cupcake is perfectly behind the mug. We put our filler in the center of the dough - in my case, this is a teaspoon of Nutella paste.

10. Step 9:

    

    Now cooking - the power of my microwave is 800 watts. We put the mug with the dough in the microwave and turn it on for 2 minutes. This time is enough for the cupcake to bake and not become rubbery. If you think that there is not enough time - add literally half a minute more, but no more. And if you have a more powerful microwave, then start with a minute and a half of cooking. It is better not to overexpose than to overexpose.

11. Step 10:

    

    Here's the finished cupcake! I easily took it out of the cup in which I was preparing for another cup - as you can see, even without greasing the mug, the cupcake did not stick))

12. Step 11:

    

    If desired, you can sprinkle the cupcake with powder, pour sour cream, add fresh fruit - everything to your taste!. Pasta "Nutella" created a liquid middle inside - the cupcake turned out delicious!

13. Step 12:

    

    Cook for health and bon appetit!