Dessert of grapes and chocolate Truffles

Incredibly delicious dessert for true gourmets! Everyone loves grapes, chocolate, of course, too. But at the same time there are grapes and chocolate, you will agree, it is inconvenient. Therefore, such a wonderful dessert was created, combining both favorite products. Personally, in my family, such a dish is one of the most favorite, it completely replaces sweets. I also cook it for the guests. At first, everyone thinks that I offer them homemade sweets, but after tasting them... they are delighted! I advise you to try it too!

Ellisa

The author of the recipe

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Composition / ingredients

Servings:

Grapes (without pits)

800

Cocoa powder

Dark Chocolate

200

Chocolate (chocolate leaves - for decoration)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 23 % 8 g

Carbohydrates 69 % 24 g

170 kcal

GI: 61 / 0 / 39

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
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Step 5:

Dry the grapes well after washing, put them in a bowl with a wide bottom.

Melt chocolate in a water bath (you can in the microwave). Cool slightly. After that, add a little to the grapes, stirring at the same time.

Grapes should "stick" with chocolate from all sides.

After one tablespoon of cocoa should be used for sprinkling grapes (cocoa is better to sift). Mix it up. And again in cocoa.

Lay food paper on a board and put truffle balls on it. After cooling and until solidified.

From balls of various sizes, put a bunch of grapes on a separate dish, decorate with chocolate leaves.

Serve as a healthy and delicious dessert!