Apple charlotte made of bread in a miracle oven
Composition / ingredients
8
servings:
Cooking method
Mix milk well in a wide bowl with 1 cup of sugar
Cut the loaf into slices of 1.5-2 cm and soak in sweet milk
Mix thinly sliced apples with a second glass of sugar and cinnamon to taste
The miracle stove is well lubricated with vegetable oil and you spread a wet loaf in layers into it (you fill all the voids with pieces of the same loaf) apples and again a loaf.
Sprinkle cinnamon on top, pour out the rest of the milk, close the lid and bake. I do everything by eye
It is only necessary to have sour apples and that the bread is well soaked
It will be ready when the apples are baked
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Loaf - 273 kcal/100g
