Broccoli cabbage in a steamer
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Even before the work with the ingredients begins, you should boil water for a steamer (1-1.5 liters).
Step 2:
Wash broccoli, dry it, divide it into "roses";
Step 3:
Put the cabbage in a steamer (after boiling) and cook for 10 minutes.
Step 4:
Finely chop the pepper.
Step 5:
Combine the liquid sauce ingredients, ...
Step 6:
Beat them with a whisk (or fork, but the whisk turns out more homogeneous) and add pepper. You know, in the finished form (after mixing), the cabbage will already be brownish and non-photogenic, so I just dropped a spoonful for the "final" photo. Naturally, in order to be delicious, you need to pour everything out and mix.
Steamed broccoli can be cooked from both fresh cabbage heads and frozen ones. When buying any frozen vegetables, try to buy them in a transparent bag so that the contents and its approximate quality are visible.
Serve broccoli on the table, watering with ready sauce.
As you can see, there is nothing complicated in cooking broccoli according to this recipe, and the use of kitchen appliances greatly facilitates the task.
Serve broccoli on the table, watering with ready sauce.
As you can see, there is nothing complicated in cooking broccoli according to this recipe, and the use of kitchen appliances greatly facilitates the task.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Broccoli - 33 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chili pepper - 40 kcal/100g