Potatoes in a steamer

Save the wonderful taste of potatoes in the steamer. Ease of preparation A very quick way to cook a delicious side dish of potatoes in a steamer.

Petra-♫

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 21 % 5 g

Carbohydrates 71 % 17 g

118 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients Used
Step 2:
Peel potatoes
Step 3:
Cut into pieces
Step 4:
Put in the steamer
Step 5:
Cook for 30 min.
Step 6:
Melt butter
Step 7:
Done!

Kitchen appliances make life much easier for housewives. You put the food in the steamer and go about your business, and after a while you are ready for a full lunch or dinner.
Lately I prefer to cook in steam cookers, slow cookers, microwave ovens and aerogrills – I have time to redo a lot of different things.
Today I will tell you how to cook potatoes for a couple. The recipe is very easy.
Washed and peeled potatoes are cut into small slices (cubes, straws, as you like).
The tank of the steamer is completely filled with water.
Put the chopped potatoes in a steamer and set the timer for half an hour.
When the steamer informs you that it is ready, sprinkle the potatoes with chopped herbs and pour melted butter.
Delicious potatoes that are suitable for any dish are ready! Serve only hot on the table!