You can make any dough for a bread maker, except, perhaps, puff pastry, since it requires mandatory rolling with the addition of butter or margarine. This is a non-baked yeast, and shortbread, and unleavened, and biscuit, and even yeast sourdough. The device has special kneading blades. If you have the right program, you only need to add products from the hostess and click on the button. After some time, not only the dough will be ready, but also the baking from it.
The Five Most Commonly Used Ingredients in Bread Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Flour | 325 | 12 | 1 | 67 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Dry Yeast | 410 | 49 | 6 | 40 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
Kneading dough in a bread maker
Do you think how to knead the dough in a bread maker? To do this, you need to select a specific mode from the list of available ones, which each device has its own. For example:
- main
- low-yeast
- dietary
- French
- yeast
- single grain
- dumplings
- pizza
- and so on.
The Five Fastest Dough Recipes in a Bread Maker:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Dough for dumplings in a bread maker | 30 min | 193 | +151 |
| Egg noodles in a bread maker | 50 min | 248 | +2 |
| Pizza dough on water and butter in a bread maker | 1 hour 30 min | 243 | +9 |
| Pizza dough in a bread maker | 1 h 35 min | 243 | +141 |
| Dough for buns in a bread maker | 1 hour 45 min | 279 | +108 |
The kneading speed will vary depending on the task and what the dough recipes for the bread maker require. The models of this household appliance differ from each other in the number of built-in programs and modes and the size of the inner bucket in which the dough is kneaded and baked. Often, the formulation requires that the products placed in it be of the same temperature. This is especially true for yeast dough.
One of the most frequently used is a recipe for dough in a bread maker for yeast pies. The mixing time is at least one and a half hours. The result is a lush, delicate homogeneous dough, which is a pleasure to work with.