You can make almost any dough in a bread maker, except perhaps puff pastry, since it requires mandatory rolling with the addition of butter or margarine. This includes straight yeast dough, shortcrust, unleavened, sponge, and even sponge-method yeast dough. The device has special kneading blades. If the right program is available, the cook only needs to add the ingredients and press the button. After a while, not only the dough will be ready, but also the baked goods made from it.
The five most commonly used ingredients in bread maker dough recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Flour | 325 | 12 | 1 | 67 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Dry yeast | 410 | 49 | 6 | 40 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
Kneading dough in a bread maker
Wondering how to knead dough in a bread maker? To do this, you need to select a specific mode from the list of available ones, which each device has its own of. For example:
- main
- low-yeast
- dietary
- French
- yeast
- single-grain
- dumplings
- pizza
- and so on.
The five fastest dough recipes in a bread maker:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Dough for dumplings in a bread maker | 30 min | 193 | +151 |
| Egg noodles in a bread maker | 50 min | 248 | +2 |
| Pizza dough with water and butter in a bread maker | 1 hour 30 min | 243 | +9 |
| Pizza dough in a bread maker | 1 h 35 min | 243 | +141 |
| Dough for buns in a bread maker | 1 hour 45 min | 279 | +108 |
The kneading speed will vary depending on the task and on what the bread maker dough recipes require. The models of this household appliance differ from one another in the number of built-in programs and modes and in the size of the inner bucket in which the dough is kneaded and baked. Often the recipe requires that the ingredients placed in it be at the same temperature. This is especially true for yeast dough.
One of the most frequently used is a recipe for bread maker dough for yeast pies. The kneading time is at least an hour and a half. The result is a lush, tender, uniform dough that is a pleasure to work with.