Composition / ingredients
Step-by-step cooking
Step 1:
How to bake grain bread from rye and wheat flour? To make bread according to this recipe, we will need the products specified in the composition. It will be more convenient to immediately measure out the right amount of them and only then immediately start the process, which is quite simple and understandable to everyone.
Step 2:
Pour some water into the bread maker form. In some bread makers, yeast should be put first, see in your instructions, it says it directly there.
Step 3:
Add butter.
Step 4:
Then add honey.
Step 5:
Pour in the powdered milk.
Step 6:
Pour in the malt extract.
Step 7:
Then pour out the flour sifted in advance and mixed with salt in such a way as to completely cover the water layer.
Step 8:
Add the oatmeal to the same place.
Step 9:
In the center of the flour we make a hole in which we put yeast.
Step 10:
Our mixture is ready, and our bread maker assistant will knead it already.
Step 11:
We put the bread maker in a non-grain mode with an average degree of browning crust. If there is no such mode, you can use the "Main".
Step 12:
Our bread is baked.
Step 13:
When the bread is ready, we let it cool down and gladly serve it to the table, which is already bursting with food and only grain bread is missing.
Step 14:
This is how it looks in the section.
Step 15:
Bon appetit!
Did you want to bake a big loaf of healthy and delicious grain bread? I also somehow wanted to, so I called all my friends in search of the recipe I needed. I searched for a long time until one of them suggested how to bake grain bread from rye and wheat flour. Thank her for this wonderful way. I usually bake such bread in a bread maker, but if you can't wait to start eating or time is running out, you can only knead the dough in the bread maker, and bake the bread already in special shapes: round or rectangular. This way it is faster and time is saved, but it is necessary to select the temperature and baking time for your oven. Once again I am convinced that the bread maker is an indispensable assistant in the kitchen. I am very glad that I bought it at the time, as it noticeably facilitates the process of kneading and baking bread.
For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.
How to replace flour and how to properly add other types of flour instead of wheat read in this article .
To avoid mistakes when using flour, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Table salt - 0 kcal/100g
- Rye flour - 305 kcal/100g
- Milk powder - 465 kcal/100g
- Malt - 361 kcal/100g
- Dry yeast - 410 kcal/100g
