Pies in oil fried on water

Please your family with lush rosy awesome pies! Neighbors will come running! In my family, everyone loves pies very much and even the smallest daughter will definitely grab a piece (although she is still on baby food)! Pies fried in oil are particularly magnificent! Cooking them is not as difficult as it seems at first glance! Take absolutely any filling - make it from what is in the refrigerator: cabbage, onion with egg, jam, fruits, berries, cottage cheese with herbs. It's up to you to choose! And I'm doing the one I love today
nasstinAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 8 g
Fats 30 % 13 g
Carbohydrates 51 % 22 g
232 kcal
GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 2 h
  1. Step 1:

    Step 1.

    First of all, we cook potatoes - wash them, clean them

  2. Step 2:

    Step 2.

    Boil in salted water until ready

  3. Step 3:

    Step 3.

    Turn the potatoes into mashed potatoes, drain the potato broth and let it cool down a little

  4. Step 4:

    Step 4.

    Prepare the ingredients for the dough. If the broth turned out to be less - add some water. If you have a different filling, replace the broth with warm water or milk with water (50:50)

  5. Step 5:

    Step 5.

    Dissolve sugar and salt in warm potato broth

  6. Step 6:

    Step 6.

    Mix dry yeast with flour. I almost always cook from dry yeast - it saves a lot of cooking time.

  7. Step 7:

    Step 7.

    Combine the dry and liquid components and knead the dough, knead well for 10-15 minutes, at this stage I often resort to the services of a bread maker

  8. Step 8:

    Step 8.

    Our dough turns out smooth and elastic, it's nice to work with it

  9. Step 9:

    Step 9.

    Cover and leave in a warm place for 1 hour

  10. Step 10:

    Step 10.

    In the meantime, we are preparing the filling, for it we will need: mashed potatoes and pre-boiled meat through a meat grinder, an onion. I have pork with beef, but any meat, chicken or liver will do here - take any, it will be delicious)

  11. Step 11:

    Step 11.

    Finely chop the onion

  12. Step 12:

    Step 12.

    Fry in vegetable oil until golden brown

  13. Step 13:

    Step 13.

    Add the meat to the onion through a meat grinder, salt and pepper, fry for another 5 minutes

  14. Step 14:

    Step 14.

    Add the fried meat to the mashed potatoes

  15. Step 15:

    Step 15.

    Mix with a pusher

  16. Step 16:

    Step 16.

    Our filling is ready!

  17. Step 17:

    Step 17.

    After the specified time, the dough has already risen

  18. Step 18:

    Step 18.

    Divide it into small balls, about the size of a chicken egg. From these ingredients I got 25 pies

  19. Step 19:

    Step 19.

    We form tortillas with our hands

  20. Step 20:

    Step 20.

    Lay out the filling

  21. Step 21:

    Step 21.

    We fasten the edges well and make pies, lay them seam down

  22. Step 22:

    Step 22.

    Leave it under a towel for 10-15 minutes to rise, but you can also start frying the first molded pies, because they have already risen a little

  23. Step 23:

    Step 23.

    Fry in preheated vegetable oil. It should reach about the middle of the pie, be very hot, but in no case burn. I fry in an old cast-iron frying pan - it has a higher heating temperature. The pies are growing right before our eyes, it can be seen on the video

  24. Step 24:

    Step 24.

    Turn over and fry on the other side

  25. Step 25:

    Step 25.

    Our pies are ready! Enjoy your meal!

Be sure to prepare such pies, because they are just wonderful!

The calorie content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Decoction - 18   kcal/100g
  • Dry yeast - 410   kcal/100g

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