Composition / ingredients
Cooking method
1. Stir the yeast with a little warm water.
2. Mix flour, milk, melted butter, eggs beaten into a fluffy foam, half sugar, half powdered sugar, yeast - the dough should turn out like thick sour cream.
3. Mix the remaining sugar and powdered sugar in a separate bowl.
4. Peel the apples from the core with a special round knife or cut out the core with an ordinary knife without breaking the integrity of the apple.
5. Cut the apples into round slices 1 cm thick .
6. Heat the vegetable oil in a deep fryer or frying pan to 180 ° C.
7. Dip the apple mugs on both sides in a mixture of sugar and powdered sugar.
8. Dip into the dough.
9. Fry in oil until golden brown on both sides.
10. Put the finished mugs on paper towels so that the excess oil is removed. 11. Serve warm, sprinkled with powdered sugar.
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
