Warm salad in lavash

Step-by-step cooking

1. Step 1:

   

   Into battle!

2. Step 2:

   

   Slice eggplant into circles. Add salt and leave for half an hour. After – rinse under cold water.

3. Step 3:

   

   Chop red pepper. Add salt, leave for half an hour, rinse with water.

4. Step 4:

   

   Deep fry the pepper and eggplant. Put it on a napkin to absorb excess oil.

5. Step 5:

   

   Tear off the cilantro leaves from the stems.

6. Step 6:

   

   Peel the garlic cloves, chop.

7. Step 7:

   

   Unwrap the pita bread and cut it into two parts.

8. Step 8:

   

   Cut each half into two more parts.

9. Step 9:

   

   Put finely chopped garlic and coriander leaves on the pita bread.

11. Step 10:

    

    Put finely chopped garlic and coriander leaves on the pita bread.

12. Step 11:

    

    Cut the tomato into half rings.

13. Step 12:

    

    Put the tomato slices on the vegetables.

14. Step 13:

    

    Sprinkle with grated cheese.

15. Step 14:

    

    Fold the envelope.

16. Step 15:

    

    Fry in vegetable oil until golden brown and put on a napkin to get rid of excess fat.

17. Step 16:

    

    Decorate with coriander leaves. Warm salad in lavash with herbs and garlic is ready!

18. Step 17:

    

    Finita! Bon appetit!