Varaka in Khiva
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Make the dough: dilute the milk with water, mix and add salt, pour in vegetable oil. Pour flour into a separate cup and make a recess, break an egg there.
Step 3:
Then pour in the mixture of milk and water and mix until smooth. Leave at room temperature for 30 minutes.
Step 4:
Finely chop the onion.
Step 5:
Heat the oil in a cauldron, put the minced lamb, fry lightly.
Step 6:
Add onion and all spices, fry until tender.
Step 7:
Cut coriander and tomatoes. Mix in a separate bowl together with the fried minced meat.
Step 8:
Roll out the dough.
Step 9:
Trim smooth circles on the plate.
Step 10:
Put the filling on the dough.
Step 11:
Form a cheburek and pinch the edges.
Step 12:
Deep-fry the chebureks or a large frying pan.
Step 13:
Varaka in Khiva is ready!
Step 14:
Finita!Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Zira - 112 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Coriander greens - 25 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
