Balls of cottage cheese, flour and soda fried in oil

The most delicate curd balls will amaze you with their amazing taste!

The author of the recipe

Balls of cottage cheese, flour and baking soda fried in oil

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Composition / ingredients

Servings:

Cottage cheese

0.5

Flour (or 3, sifted)

Eggs

Sugar

0.5

Baking soda (slaked with vinegar)

Vinegar

Salt (on the tip of the knife)

Vegetable oil

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 11 g

Fats 40 % 22 g

Carbohydrates 40 % 22 g

321 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

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My most favorite sweet treat since childhood has been and remains curd balls. At first, my mother cooked this food for me, and then I learned it myself. The culinary recipe of this delicacy is very simple and now I will share it with you. So, we begin the preparation of cottage cheese balls by carefully mixing half a kilogram of cottage cheese with 2-3 cups of sifted flour.

Then add 3 chicken eggs, half a cup of sugar, a little table salt, slaked soda to the resulting mass and knead a homogeneous, smooth dough from all this mixture. After that, we form lumps of the same size from our dough (about the size of a walnut). Now fry the lumps we have obtained in a large amount of vegetable oil in a frying pan over moderate heat. Then, when they are ready, we roll them still hot in pre-prepared powdered sugar. After that, we put them on a dish and serve them to the table. Enjoy your appetite!