Light homemade tangerine ice cream

The simplest, homemade, without cream and milk! Such a light ice cream is easier to make at home! The recipe consists of three ingredients, and even a child can cope with its preparation. It turns out a very tasty and high-quality dessert.

Irisha

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 28 % 10 g

Carbohydrates 61 % 22 g

189 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make light ice cream at home? Prepare the ingredients according to the list. I add tangerines to the composition. But instead of them, you can take any juicy fruits or berries. Or use natural juice with pulp. Here the choice is yours. In principle, ice cream can be made from two products: sour cream and condensed milk. Tangerines give it a pleasant sourness, and for me this is a plus. Take condensed milk from whole milk, with sugar.
Step 2:
Peel the tangerines and mash them in any way you can. I did it with a blender. By the way, sour or semi-sweet tangerines are best used.
Step 3:
Wipe the resulting tangerine puree through a sieve. This should be done so that no coarse particles remain in the ice cream. The more homogeneous its composition is, the more tender, airy and delicious it will turn out in the end.
Step 4:
Mix together sour cream, condensed milk and tangerine puree. Pour the resulting mixture into a freezing container and freeze it in the freezer. For the first 2 hours, stir the ice cream every 15-20 minutes so that ice crystals do not form in it.
Step 5:
That's such a cute and light ice cream turned out in the end. Enjoy your meal!

Sour cream for this recipe is better to take with high fat content, so that the ice cream has a richer creamy taste. If you want to add some other fruits instead of tangerines, I advise you to give preference to those that have sourness. In my opinion, cherries, strawberries, red currants, oranges, kiwis will be good here. If your fruits and berries are sweet, you can "dilute" their sweetness with a teaspoon of lemon juice. Why am I writing all this? The fact is that by themselves, sour cream and condensed milk mixed in such quantities are obtained very sweet. And not everyone will appreciate such a sweet dessert.

In general, this ice cream is obtained with a delicate aroma of tangerines and a slight sourness. The proportions of the ingredients can be selected to your taste, you can add a little more condensed milk or fruit puree. The easiest homemade ice cream that can only be!