Composition / ingredients
Cooking method
1. Heat the milk to a warm state, pour sugar, salt into it, pour vegetable oil, mix.
2. In the resulting mass, sift flour and add yeast.
3. Knead the dough slowly, for about 15 minutes. To make it soft and airy, you can not add a lot of flour, and to make it more convenient to knead and the dough does not stick to your hands, you can lubricate it with vegetable oil a little.
4. We leave the dough for an hour, covering it with cling film so that it rises, and in the meantime we prepare the filling.
5. Boil the rice in salted water until fully cooked.
6. Hard-boiled eggs, then cooled, cleaned, cut into cubes.
7. Combine eggs with rice, season with a piece of butter, salt, mix.
8. Finely chop the greens, add them to the filling.
9. Divide the dough into small balls of the same size. We roll out each ball into a flat cake, spread the filling in the center, pinch the edges.
10. Place the pies on a baking sheet lined with parchment, lubricate with egg yolk, sprinkle with sesame seeds.
11. We send the pies to the oven preheated to 200 degrees and bake for 20 minutes.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
