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Fluffy Baked Hand Pies (No Kefir)

Treat your family to golden hand pies as soft as a cloud! These fluffy pies — made without kefir and without butter in the dough — are a hit with everyone. The dough comes out incredibly soft and airy, and you can fill them sweet or savory. A sprinkle of sesame seeds rounds out the flavor and gives them an appetizing look.

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Pies like fluff without kefir
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 26 % 16 g
Carbohydrates 60 % 37 g
317 kcal
GI: 5 / 22 / 73
    1. Warm the milk until it's just lukewarm, then stir in the sugar and salt and pour in the vegetable oil.
    1. Sift the flour into the mixture and add the yeast.
    1. Knead the dough slowly, for about 15 minutes. To keep it soft and airy, don't add too much flour; to make it easier to knead and keep it from sticking to your hands, you can rub it with a little vegetable oil.
    1. Cover the dough with plastic wrap and let it rise for an hour. Meanwhile, prepare the filling.
    1. Boil the rice in salted water until fully cooked.
    1. Hard-boil the eggs, then cool, peel, and dice them.
    1. Combine the eggs and rice, stir in a pat of butter, season with salt, and mix.
    1. Finely chop the fresh herbs and add them to the filling.
    1. Divide the dough into small, equal-size balls. Roll each ball into a round, place filling in the center, and pinch the edges closed.
    1. Arrange the pies on a parchment-lined baking sheet, brush with egg yolk, and sprinkle with sesame seeds.
    1. Bake the pies in an oven preheated to 400°F (200°C) for 20 minutes.
  • Dig in!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Dried whole sesame seeds - 563  kcal/100g
  • Shelled sesame seed - 582  kcal/100g
  • Salt - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Dry yeast - 410  kcal/100g

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