Composition / ingredients
Step-by-step cooking
A blender will be required to prepare strawberry sorbet for Children. First I put the strawberries in a blender bowl and mix it until smooth. Then I add powdered sugar with starch and mix again. I put the resulting paste in a plastic container and put the strawberry sorbet "Baby" in the freezer for an hour and a half.
When the sweet food is ready, you can invite the children and join in eating a cool and refreshing dessert, the culinary recipe of which is so simple. The child will simply be delighted with the strawberry sorbet cooked in front of his eyes. Some use wild strawberries instead of strawberries. The culinary recipe is interesting because it opens up space for creativity, allowing you to replace strawberries with other berries and change the proportions of starch and powdered sugar to your liking.
Caloric content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Starch - 320 kcal/100g
- Powdered sugar - 374 kcal/100g