Watermelon dessert "And you are as cold as an iceberg..."

Original recipe! You'll lick your fingers! Simple and fast! Wonderful refreshing, very summery watermelon dessert Iceberg!

Ellisa

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 23 % 3 g

Carbohydrates 69 % 9 g

62 kcal

GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 8 h 10 min

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Cut the watermelon into vertical pieces.

Warm up the jam in the microwave, coat the watermelon with it with pom.brushes.

Pour the coconut chips into a bowl. The top of the watermelon is lowered into the chips.

Decorated watermelon desserts icebergs put overnight in the freezer.

Remove from the freezer five minutes before serving.

It's nice to cool down!