Salted trout with salt and brandy

delicious cold appetizer of red fish fillet. It's not just lightly salted trout. Any red fish is suitable for the recipe: chum salmon, salmon. It is necessary to take the sirloin part!

Lubov♀

The author of the recipe

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Composition / ingredients

servings:

Trout

500

Salt

Cognac

1.5

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 86 % 18 g

Fats 10 % 2 g

Carbohydrates 5 % 1 g

99 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 12 h 15 min

Step 1:
Step 2:
Step 3:
Step 4:

Clean the fish fillet from small bones.

Mix sugar and salt. Rub the trout with this mixture.

Sprinkle cognac on top. Cover with a film and put in the refrigerator for the whole night (at least 12 hours).

In the morning you can try!