Sprat salted at home
Composition / ingredients
10
servings:
Step-by-step cooking
Find a suitable dish for salting and sprinkle the bottom with salt, put the lavrushka. Defrost the sprat and rinse with water. Put the fish in a bowl, sprinkle with fragrant seasonings and do not forget another bay leaf, and so on each layer of sprat. Cover with a lid of a smaller diameter than the container itself and press down with a load. During the night, the sprat of spicy salting will be ready. Put the finished product in a cool place.
A variety of homemade food is in your hands.
Caloric content of the products possible in the composition of the dish
- Carnation - 323 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Cinnamon - 247 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black pepper peas - 255 kcal/100g
- Baltic sprat - 137 kcal/100g
- Hot smoked sprat - 162 kcal/100g
- Caspian sprat - 191 kcal/100g
- Spiced sprat - 154 kcal/100g
- Salt sprat - 137 kcal/100g
- Salt - 0 kcal/100g