Dried chicken fillet

Step-by-step cooking

1. Step 1:

   

   Take chicken fillet, salt, herbal balm (in this case, the Mariinsky), a mixture of Italian herbs, bay leaf, red and black ground pepper.

2. Step 2:

   

   Mix all the spices with salt.

3. Step 3:

   

   Add a glass of balsam.

4. Step 4:

   

   Stir in the salt mixture.

5. Step 5:

   

   Roll the washed and drained chicken fillets well in the mixture.

7. Step 6:

   

8. Step 7:

   

   Add bay leaf. Put the pan in the refrigerator for a day.

9. Step 8:

   

   After a day, take out the fillets, drain the brine, rinse the fillets well under the tap, soak in cold water for a couple of hours.

10. Step 9:

    

    Drain, wrap in gauze and place on the bottom shelf of the refrigerator for 2-3 days. If it's spring or autumn, you can tie the fillet with string and hang it on the balcony.

11. Step 10:

    

    Cut the finished fillet into thin slices and serve!