Blackcurrant Vodka Liqueur
A strong, aromatic drink that suits any gathering! This infusion turns out just right — and, best of all, quickly. It's a great option when you don't have months to wait. It has a gorgeous deep color, and the aroma is beyond words — you just have to enjoy it. You can make it with fresh or frozen berries; frozen ones lose a little aroma and flavor, but they let you make it any time of year. And it keeps for a long time — at least a year.
WhiteSin
Recipe author
Blackcurrant Vodka Liqueur
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
22 g
172 kcal
GI:
14
/
0
/
86
- Pick over the berries, wash them, and pat them dry. Combine the water and sugar in a pot, set it over the heat, and bring it to a boil. Once it boils, add the berries and boil them for 3 minutes, stirring now and then. Take the pot off the heat, let it cool a little, and mash the currants well. Then let it cool to room temperature. Stir the vodka into the berry mixture, pour everything into a glass jar, and seal it. Set the jar in a dark place to infuse for three weeks, giving it a good shake every few days. After three weeks, strain the contents through several layers of cheesecloth, pour into bottles, and cork them. Store the finished liqueur somewhere cool. Cheers!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
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