Hot smoked pollock

The recipe is simple and delicious! Try it!

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 100 % 6 g

Fats 0 % 0 g

Carbohydrates 0 % 0 g

28 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 6 h

Step 1:
Clean the fish. We remove the fins, scales and insides. My.
Step 2:
Add salt to 3 liters of water and put the fish to marinate for 5-6 hours.
Step 3:
Soak the chips in water for 30 minutes.
Step 4:
Kindle the grill and let the coals burn out a little.
Step 5:
At the bottom of the smokehouse we spread the chips without water.
Step 6:
Wipe the fish dry and put it in the smokehouse, put it on the coals for 40 minutes. Thank you for watching and reading my recipe. Bye to everyone and bon appetit.