Smoking chicken drumsticks
Composition / ingredients
6
servings:
Cooking method
Put the pre-washed shins in a deep bowl, sprinkle with dry spices, salt.
Preparing a smokehouse (if there is no smokehouse, you can use a frying pan):
- line the bottom with parchment, spread onion husks, rice, tea;
- next we put a grill (if we use a frying pan, then we make a grill of bamboo barbecue sticks);
- lay out the shins and close the lid (in the case of a frying pan - foil);
- we send it to the fire, first using a large one for heating, literally for 5 minutes, then we reduce the fire to a minimum. We smoke for 60 minutes.
Ready-made shins are served on the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Black Tea - 0 kcal/100g
- Chicken legs - 158 kcal/100g
- Onion husk - 0 kcal/100g
