Smoking mackerel in the husk

To cook mackerel, you need a marinade. To do this, pour water into a saucepan, salt, and also add onion husks, bay leaf, sugar and coriander. We send the pan to the fire and, after the marinade boils, cook for 7 minutes.

We cut up the fish: cut off the head, clean out the insides, rinse under running water. We divide the carcass into 2-3 pieces depending on its size and put it in the ready marinade.

After 2 hours, the mackerel will be ready to eat.

Serve the fish cold, so be sure to keep it in the refrigerator for 20-30 minutes before serving.

Bon appetit!