Tomatoes in apple juice for winter

Do you want to surprise your guests in winter? Prepare such tomatoes for the winter! . Usually I make a marinade based on water, but here there is no water, but instead apple juice, thanks to it tomatoes acquire a unique taste and aroma. Use fleshy tomatoes for cooking, I had "cream", instead of apple juice, you can add apple and grape juice. The output is 2 liter jars.

Abigail

Recipe author

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Composition / ingredients

Servings:

Tomatoes

1.2

Apple juice (can be replaced with apple and grape juice)

Salt (with slide)

Bay leaf

Allspice

Garlic

Sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

33 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 9 h

Step 1:
Prepare the ingredients. Tomatoes are mine. We wash and sterilize the jars.
Step 2:
Put bay leaf and allspice on the bottom of the jars. Fill the jars with tomatoes
Step 3:
Now prepare the marinade: pour apple juice into the container, add salt and, if necessary, sugar to taste (if the juice is sour) and boil the marinade.
Step 4:
Pour boiling marinade over tomatoes, cover the jars with boiled lids and leave for half an hour.
Step 5:
Drain the marinade back into the bowl and put it back to boil. We put the cloves of peeled garlic in jars.
Step 6:
Pour the tomatoes with boiling marinade again and roll up the jars. Turn the jars over, wrap them with a warm blanket and leave them overnight until they cool down.
Step 7:
Fragrant tomatoes are ready.Enjoy your meal.