Tomatoes in Korean

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Select dense medium-sized tomatoes, no difference in round or oval shape. Wash the tomatoes, cut in half and remove the stalk.

3. Step 3:

   

   Peel the garlic and bell pepper. They need to be crushed in a food processor, blender or grated and mixed.

4. Step 4:

   

   Carrots also need to be peeled and grated on a medium grater.

5. Step 5:

   

   Rinse and finely chop the greens.

7. Step 6:

   

   Cooking the marinade. To do this, mix the vinegar with vegetable oil, salt and sugar, mix well.

8. Step 7:

   

   Take any container with an airtight lid, you can jar. We begin to lay out layers: first, tomatoes are cut up, a mixture of bell pepper and garlic is placed on them, then sprinkle with black and red ground pepper. Top with carrots and greens, and so we repeat.

9. Step 8:

   

   I got it in two layers. Pour the marinade evenly on top.

10. Step 9:

    

    Close the lid and turn it upside down. We put it in the refrigerator.

11. Step 10:

    

    In 8-10 hours our snack is ready. You can store tomatoes in Korean for several days in the refrigerator, but you don't need to turn them upside down anymore. Bon appetit!