Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with smoked chicken breast and Korean carrots? Prepare the necessary ingredients for this. Boil the eggs in boiling water in advance for 7-9 minutes. Then drain the hot water from them and cool the eggs in cold water. Open the jar of corn and drain the liquid from it.
Step 2:
Cut the smoked chicken breast into small cubes.
Step 3:
Lettuce will be laid out in layers in a ring. Put the chopped smoked chicken in the first layer and press down a little so that the layer is more dense. Brush the chicken with a small amount of mayonnaise.
Step 4:
Cut the Korean carrot a little smaller than it is. In small pieces, it will look more harmonious in a salad.
Step 5:
Put the sliced carrots in the next layer of lettuce and smear with mayonnaise.
Step 6:
Put the third layer of cheese, grated on a medium or fine grater. It is also smeared with mayonnaise.
Step 7:
Peel the boiled eggs from the shell, grate them and put them in a ring on top of the cheese layer. And some more mayonnaise.
Step 8:
Put the canned corn on the top layer. Press down all the layers a little so that the salad is more dense and does not fall apart. Remove the ring from the salad. Delicious salad with smoked chicken and Korean carrots is ready! Cool it a little before serving! Enjoy your meal!
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Chicken can be replaced with turkey or any other type of meat at your request. The meat can be smoked or boiled, or fried as desired.
How to buy canned corn correctly? Be sure to check the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, solid and spotless. The composition should not contain dyes, preservatives and flavor enhancers.
Caloric content of products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Smoked chicken - 117 kcal/100g
- Korean carrot - 134 kcal/100g