Sherbet homemade strawberry yogurt ice cream

Just a few ingredients and homemade ice cream is ready! Strawberry season is in full swing and I suggest that all ice cream lovers prepare a bright, fragrant, delicate strawberry ice cream. You can cook it in an ice cream maker or without it, it's very simple! We take natural yogurt, I used homemade, having previously decanted the excess serum. If you like ice cream with pieces of berries, then you can not grind the strawberry mixture, but leave it as it is, but I still grind it, because I don't like bones in ice cream. Try to cook, it's very tasty!

Irisha

Recipe author

Homemade strawberry yogurt ice cream sherbet

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Composition / ingredients

Servings:

Yogurt (natural without additives)

500

Strawberries

300

Sugar (the amount depends on the sweetness of the strawberries)

200

Water

Vanilla (optional)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 7 % 2 g

Carbohydrates 82 % 23 g

118 kcal

GI: 9 / 9 / 83

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients. Take the amount of sugar to your taste, depending on the sweetness of strawberries, you may need more or less sugar. For flavor, you can optionally add vanilla sugar, but this is not necessary.
Step 2:
Strawberries are washed, cleaned and cut into arbitrary pieces.
Step 3:
Put strawberries, sugar and 2 tablespoons of water in the pan. We send it to the fire and cook for 15 minutes, mix from time to time, the mixture should thicken slightly.
Step 4:
The resulting mixture is ground through a sieve and allowed to cool to room temperature.
Step 5:
Add yogurt, mix everything thoroughly. We put the mixture in a freezing container and send it to the freezer.
Step 6:
For the first 2 hours, every 20-30 minutes, we take the ice cream out of the freezer and mix it actively. After two hours, we leave the ice cream until it completely solidifies.
Step 7:
We put the finished ice cream in the cremans and serve it to the table. Bon appetit!