Cake without baking with gelatin and fruit

Step-by-step cooking

1. Step 1:

   

   How to make a cake with gelatin without cookies and without baking? Prepare the necessary ingredients. Sour cream is suitable for any fat content. Cottage cheese is better to take 5-9%. Fruits can be used with any soft pulp.

2. Step 2:

   

   If the cottage cheese is coarse, it must be passed through a blender or rubbed through a sieve so that the dessert is more tender. I chose the first option by combining cottage cheese, sour cream and sugar in a blender bowl.

3. Step 3:

   

   Bring everything to a homogeneous, creamy mass.

4. Step 4:

   

   Fill the gelatin with cold boiled water and leave it for 15 minutes to swell.

5. Step 5:

   

   Put the milk mass in a suitable container, add vanilla sugar, mix (you can do this in step

7. Step 6:

   

   To make the cake, I took a round bowl with high sides. You can use a container of any shape. Cover it with cling film so that after cooling, the dessert is easily separated from the walls. Wash the fruits, dry them. Choose the shape of fruit slicing as desired, given that they will also be a dessert decoration. Place the fruit slices on the bottom of the mold and around the edges.

8. Step 7:

   

   Heat gelatin in a water bath until it completely dissolves. Or it can be done on the stove over low heat with constant stirring, preventing the gelatin from boiling. Pour the gelatin solution into the milk mass, mix well.

9. Step 8:

   

   Carefully pour the resulting mass into a bowl of fruit. Cover the container with plastic wrap and put it in the refrigerator for 2-3 hours so that the cake freezes.

10. Step 9:

    

    Cover the container with the cooled cake with a plate and turn it over. Remove the plastic wrap.

11. Step 10:

    

    Bon appetit!