Trifle three chocolates

The first thing to start with when preparing this amazing dessert is to rub each of the three types of chocolate in a separate bowl. Next, we will melt the chocolate. It is best to do this in a water bath, for which we put a saucepan on medium heat, and place a bowl with grated chocolate on top of it. All that remains is to wait for the chocolate to melt. In the process, we stir the chocolate. We give the melted chocolate time to cool down to room temperature. We repeat the same thing with each type of chocolate.

Using a whisk, beat the cooled heavy cream. You can do this with a mixer, but carefully, since the cream is easy to beat. When the cream is whipped into a fluffy mass, we distribute them into three bowls with each type of chocolate.

Beat the egg whites to firm peaks and also distribute the resulting mass into three bowls with chocolate. Now we mix everything carefully.

Sponge cakes (you can buy ready-made or bake them in advance) crumble into a separate vessel.

An interesting stage is the formation of cakes. For trifles, you can take any suitable dishes - creamers, jars, cups and even champagne glasses. The selected dishes can be decorated in an original way - then the dessert will look elegant and can become a decoration of the festive table.

Spread the sponge cake with the bottom layer, put it quite tightly. Next, we spread the mass from the bowl with bitter chocolate, after - milk and the final layer will be mousse with white chocolate. Smooth each layer with the back of a spoon. We put the trifles in the freezer for 6 hours, after which they can be served to the table.

We decorate the trifles on top to your taste - with a nut, pieces of chocolate or chocolate chips, a berry, you can even sprinkle a cake with cocoa powder with millet - it will look beautiful on a white chocolate layer.

Bon appetit!