Sponge cake with prunes and nuts Pig

1. Cut the prunes into cubes, put them in a bowl. Pour the amaretto prunes. Cover with a lid, leave for the time of preparation of the cream.

2. Boiled condensed milk is whipped with a mixer until fluffy. We do the same with cream. Only the cream should be chilled, otherwise they are difficult to process.

3. Combine whipped cream with condensed milk. Mix with a spatula.

4. Walnuts are dried in a dry frying pan without adding oil. They can also be dried in the oven. Then chop the nuts coarsely.

5. Cut both biscuits crosswise in half. Then we divide each half into two cakes. We get a cake of 8 cakes.

6. We smear the cakes with cream, sprinkle each with prunes and nuts. Thus we assemble the cake.

7. We send the design to the refrigerator for three hours, or better for the whole night (8-10 hours). Don't be afraid of the height of the cake, it will eventually be placed in a different position.

8. We break the chocolate into pieces. Melt in the microwave or in a water bath. Combine the chocolate with softened butter. Mix until smooth. Let the cream cool down, then beat it with a mixer. You can store the ganache in the refrigerator under the food wrap before assembling the cake.

9. After the specified time, we take out the cake. We place it on the substrate so that the flat side is at the bottom.

10. We level the surface of the cake with ganache. You will have to align more than once. The rough layer and the finish. Each time we let the cake stand in the refrigerator for 20-30 minutes.

11. And now we roll out the pink mastic. We clean up possible irregularities on the cake, cover it with mastic. Gently smooth out, and cut off the excess.

12. We also cut out the rest of the piglet's details: ears, nose, tail, eyes. If mastic remains, you can make legs and a forelock. Glue the parts with alcohol or vodka.

That's how cute it turned out.

Help yourself!