Cherry with cream
Composition / ingredients
8
Servings:
Step-by-step cooking
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Remove the seeds from the cherries and use a blender to make cherry puree. Leave some berries for the finished dish. Grind the chocolate on a grater.
Beat cream with half of powdered sugar to a dense state. Add the second half of powdered sugar to the cottage cheese, beat until creamy.
Add cherry puree to the curd mass, beat. Add the whipped cream and mix gently with a spatula.
Put a few cherries, 1 tablespoon of cream on the bottom of the bowl. Divide the cookies into 3 parts, dip in the juice and put on the cream. Put the cream on top so that it covers the cookies. Then add more cookies and another layer of cream.
Decorate the dessert with chocolate chips and cherries. Cool.
Bon appetit !!!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Orange juice - 36 kcal/100g
- Powdered sugar - 374 kcal/100g
- Biscuit cookies - 378 kcal/100g
