Composition / ingredients
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With a Northerner, you can agree one hundred percent, because an unusual cocktail called pineapples in champagne is a holiday within a holiday. Personally, in our family, this dish appeared on New Year's Eve. I strongly associate champagne with the New Year holidays. The effect of pineapples in champagne was equivalent to a small atomic bomb among the guests. In a good sense of the word))
In general, the recipe for pineapple in champagne – we read and try. I would take it to French cuisine, after all, France is the birthplace of champagne))
Carefully peel the ripe pineapple, and then cut it into small beautiful cubes. We put the sliced pineapples in the bowl (who has, and who does not, can just take any suitable dishes). We uncork a bottle of champagne (I took semi-sweet, because I love it most of all) and very carefully pour pineapples. Cover the bowl and let it brew for fifteen minutes.
This cocktail dessert is served on the table in wide large glasses along with teaspoons.
Caloric content of the products possible in the composition of the dish
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Champagne dry - 64 kcal/100g
- Semisweet champagne - 88 kcal/100g
- Semi-dry champagne - 78 kcal/100g
- Champagne - 78 kcal/100g
