Hemingway Cocktail

To surprise your guests, you need to show a little imagination!
NashaDashaAuthor avatar
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 24 g
150 kcal
GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 10 min
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First boil the syrup from water and sugar. When the syrup just boils, immediately reduce the heat and cook until the sugar completely dissolves. Remove from heat and allow to cool. The syrup can be stored in the refrigerator for up to 1 month.
Peel the grapefruit, separate 4 slices, squeeze the juice from the rest and pour it into 4 cocktail glasses. Add 50 ml of vodka and a little sugar syrup to each glass to taste. Mix the cocktail well.
Dip grapefruit slices in sugar and decorate the rims of glasses with them. Here's the Hemingway cocktail.

Caloric content of the products possible in the composition of the dish

  • Grapefruit - 29   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vodka - 235   kcal/100g
  • Water - 0   kcal/100g

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