White Russian cocktail with coffee liqueur and cream

Another culinary recipe for an alcoholic cocktail, captivating with its simplicity in the first version of preparation and elegance in the second. Why is it called the white Russian cocktail? Probably because it includes vodka, and the whole world has long known that Russian people drink vodka. And it is called "white" Russian because of the presence of cream in it. If you just want to take a break from a hard day's work, then I suggest you the first option for making a cocktail: you just have to pour vodka, coffee liqueur and cream into a shaker (or something very reminiscent of it) and beat it until a homogeneous foam forms. This activity will not take you much time. And if you want to treat your friends to an elegantly presented alcoholic masterpiece, then use the second option for making a cocktail: take a cocktail glass, preferably made of thick glass. First put ice in it and pour coffee liqueur, and then slowly, using a knife blade or spoon, add vodka. And last pour the cream on the side of the glass, so that as a result of your efforts, you get a beautiful multi-layered cocktail.