Dried carrot tops
Composition / ingredients
10
servings:
Cooking method
1. Carrot tops are freed from root crops, sorted out: there should be no yellowness and rolled leaves among the greens.
2. The prepared tops are washed, carefully dried, finely chopped with a knife.
3. Spread on a baking sheet and dry in the fresh air, only in the shade, avoiding direct sunlight.
4. Store in a dry glass container and in a dark place.
Use dried carrot tops in the preparation of the first and second hot dishes!
Caloric content of the products possible in the composition of the dish
- Carrot tops - 35 kcal/100g
