Dried onion with vegetables for soup

Such a mixture helps out in winter, when many vegetables are not on sale or they are expensive. And you always have a set of vegetables for a fragrant soup at your fingertips. And also, of course, on long hikes.

Vegetables must first be dried in an electric dryer, cut into medium pieces. No need to cut too small or very large. Small vegetables can crumble, and large ones will boil for a long time and poorly in the soup.

Mix dried onions, carrots, bell peppers, parsnips, parsley root and celery and store in a glass jar, hermetically sealed. You can change the proportions to your taste, but it's worth remembering that celery along with onions give the most intense taste, and therefore it's better to add less of them.

Fast and delicious dishes!