Dried bell pepper in the oven

For drying, it is better to cook ripe and juicy peppers of rich red color. Wash them, pat them with a towel, remove the stems and seeds, then cut the peppers into large pieces. I prefer to cut in halves lengthwise.

Put the chopped pieces in a baking dish, sprinkle them with oregano and rosemary, salt. Preheat the oven to 80 degrees and put the mold with peppers for 5 hours. Do not forget to turn the pieces of pepper from one side to the other from time to time.

You can immediately eat this yummy, serve it as a side dish or prepare it for the winter. For this:
In a sterilized and warmed jar, put the baked pieces, cloves, allspice and black pepper, garlic cut into plates. Pour olive oil into the jar, then close it with a lid.

Dried peppers are ready. Store them in the refrigerator for 2-3 months.