Cheese snack with fish on chips

Spectacular, fast, appetizing, even a child will cook! Cheese appetizer with fish on chips is a kind of portioned serving of various salads, pates and spreads. It will perfectly decorate and diversify your usual festive menu. In this recipe, fish and cheese are taken as the filling.

Maria

Recipe author

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Composition / ingredients

Servings:

Chips

70 gr

Fish

150

Hard cheese

100

Olives

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 11 g

Fats 51 % 28 g

Carbohydrates 29 % 16 g

411 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a cheese snack with fish on chips? Prepare the products. You can take any hot smoked fish. It can be smoked bream, walleye, red fish, squid. Cheese is suitable for both hard and semi-hard. The main thing is that it should be of high quality, without milk fat substitutes. In addition to olives, you can decorate the snack with halves of cherry tomatoes or small gherkins. Choose any mayonnaise, you can make homemade.
Step 2:
Remove the bones from the fish if possible. Cut it into small cubes. If you want a more homogeneous mass, similar to pate, you can chop the fish in a blender.
Step 3:
Grate the cheese on a fine grater.
Step 4:
Cut the olives in half and then cut into half circles.
Step 5:
Put the fish, cheese and olives in a bowl.
Step 6:
Fill the mass with mayonnaise and mix. I didn't salt the filling, because there is enough salt in cheese, olives, and mayonnaise. I advise you to try your filling and decide already to taste whether to add salt or not.
Step 7:
Put 1 tablespoon of filling on the chips. For this snack, large chips like Pringles are best suited.
Step 8:
Decorate the snack according to your taste and desire. I decorated it with olives and parsley. Serve it immediately to the table so that the chips do not get wet and lose their crispy properties. Enjoy your meal!

The filling for such a snack can be any, for example, from chicken meat or even from vegetables. It will also turn out delicious with a variety of pates, for example with sprat pate. A wonderful snack is obtained from grated cheese with boiled eggs and garlic. You can vary the taste of the snack with the help of the taste of the chips themselves. I took the classic ones, without additives.
The main thing is that the filling is not too wet, otherwise the chips will get wet quickly.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.