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Fast and tasty
Cheese snack with fish on chips

Cheese and Fish Appetizer on Chips

Striking, fast, appetizing - even a child can make it! Cheese and fish appetizer on chips is a kind of single-serving way to present various salads, pâtés, and spreads. It dresses up and adds variety to your usual holiday menu. In this recipe, fish and cheese make up the filling.

Maria

Recipe author

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Composition / ingredients

Servings:

Chips

Fish

150

Hard cheese

100

Olives

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 11 g

Fats 51 % 28 g

Carbohydrates 29 % 16 g

411 kcal

GI: 7 / 0 / 93

Cooking method

Cooking time: 30 min

Step 1:

How do you make a cheese and fish appetizer on chips? Gather the ingredients. You can use any hot-smoked fish - smoked bream, walleye, salmon, or squid. Either hard or semi-hard cheese will work. The main thing is that it's good quality, with no milk-fat substitutes. Besides olives, you can garnish the appetizer with cherry tomato halves or little gherkins. Use any mayonnaise, or make your own.
Step 2:

Remove the bones from the fish if you can. Cut it into small cubes. If you want a smoother, more pâté-like mixture, you can chop the fish in a blender.
Step 3:

Grate the cheese on a fine grater.
Step 4:

Cut the olives in half and then into half circles.
Step 5:

Put the fish, cheese, and olives in a bowl.
Step 6:

Dress the mixture with mayonnaise and stir. I didn't salt the filling, because there's enough salt in the cheese, the olives, and the mayonnaise. I'd suggest tasting your filling and deciding for yourself whether to add salt or not.
Step 7:

Put 1 tablespoon of filling on each chip. Large chips like Pringles work best for this appetizer.
Step 8:

Garnish the appetizer however you like. I garnished mine with olives and parsley. Serve it right away so the chips don't get soggy and lose their crunch. Enjoy!

The filling for an appetizer like this can be anything - chicken, say, or even just vegetables. It also turns out delicious with various pâtés, sprat pâté for example. A wonderful filling is made from grated cheese with boiled eggs and garlic. You can also vary the appetizer's flavor through the flavor of the chips themselves. I used classic ones, with no added flavoring. The main thing is that the filling isn't too wet, or the chips will quickly go soggy.
It's better to make the mayonnaise yourself - it'll be tastier and healthier. See some interesting homemade mayonnaise recipes here. You can also use sour cream or plain yogurt as a dressing instead of just mayonnaise. Use them on their own or mix them with mayonnaise in any proportion you like - this lowers the calorie count of the dish.