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Fast and tasty
Salad with crab sticks, corn and cheese

Salad with Crab Sticks, Corn, and Cheese

Simple, fast, and tasty - for any celebration! Salad with crab sticks, corn, and cheese is very simple and quick to make. It makes a great addition to lunch or dinner. You can toss it together or layer it, spreading mayonnaise between the layers.

Julia M.

Recipe author

Composition / ingredients

Servings:

Crab sticks

250

Corn

200

Eggs

Hard cheese

100

Garlic

Mayonnaise

Herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 9 g

Fats 42 % 13 g

Carbohydrates 29 % 9 g

188 kcal

GI: 38 / 0 / 63

Cooking method

Cooking time: 30 min

Step 1:

How do you make a salad with crab sticks, corn, and cheese? Gather the ingredients you'll need. Boil the eggs ahead of time in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. We'll use canned corn. Open the can and drain off the liquid.
Step 2:

Unwrap the crab sticks and cut them into small cubes. Transfer the cut crab sticks to the bowl you'll make the salad in.
Step 3:

Then add the canned corn to the bowl.
Step 4:

Peel the cooled boiled eggs and chop them. An egg slicer makes this easy. Add the chopped eggs to the salad.
Step 5:

The last ingredient is cheese. Grate it on a coarse grater straight into the bowl.
Step 6:

If you like, add some fresh herbs and a clove of garlic to the salad for flavor. Dress the salad with mayonnaise and mix everything together. You can transfer the finished salad straight to a salad bowl or plate it in portions using a serving ring. Enjoy!

Always wash eggs before using them, since even a shell that looks clean can carry harmful bacteria. It's best to use a food-safe wash and a brush.
How do you buy crab sticks the right way? Always check the product's expiration date. Surimi (minced white fish) should be listed first in the ingredients. Important! Don't buy the product if there's frost on it - that's a sign it's been refrozen. Fresh sticks should be free of gray and yellow spots, firm, and slightly moist. If the product is sticky, it has gone bad.
It's better to make the mayonnaise yourself - it'll be tastier and healthier. See some interesting homemade mayonnaise recipes here. You can also use sour cream or plain yogurt as a dressing instead of just mayonnaise. Use them on their own or mix them with mayonnaise in any proportion you like - this lowers the calorie count of the dish.