Quick khachapuri with cheese in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make quick khachapuri with cheese in a frying pan? Measure out the necessary ingredients. Soft cheese is well suited (suluguni or Adyghe). If there is no suluguni, you can take cheese, feta or semi-hard cheese. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

2. Step 2:

   

   Mix flour with baking powder and sift through a sieve. The flour will be saturated with oxygen, and the khachapuri will be more tender and lush.

3. Step 3:

   

   Grate the cheese on a coarse or fine grater. You can take one type of cheese or in combination.

4. Step 4:

   

   In a bowl, whisk the egg with a whisk. If the cheese is salty enough, salt can not be added. If the taste of the cheese is more bland, add a pinch.

5. Step 5:

   

   Pour in the milk, mix. It is desirable that the milk is not too cold.

6. Step 6:

   

   Pour in the flour sifted with baking powder. Mix thoroughly until the lumps disappear.

7. Step 7:

   

   The dough turns out to be homogeneous, in consistency like not too thick sour cream. If the dough is thick, add a little milk.

9. Step 8:

   

   Put the grated cheese in the dough.

10. Step 9:

    

    Mix everything well so that the cheese is evenly distributed over the entire volume of the dough.

11. Step 10:

    

    Heat the butter in a frying pan. Lay out a portion of the dough in an even layer no more than 1 cm thick. Fry the khachapuri over moderate heat.

12. Step 11:

    

    During cooking, cover the pan with a lid so that the khachapuri is well baked.

13. Step 12:

    

    When the dough thickens enough from above and browns from below, turn the tortilla to the other side and fry until cooked, also covering the pan with a lid.

14. Step 13:

    

    Serve the khachapuri warm. They turn out to be tender, with a pronounced cheese taste. Bon appetit!